The Application Is Now Closed
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County Executive Angela Alsobrooks announced an additional appropriation of $3.3 million to assist restaurants and foodservice establishments that have been adversely affected by the COVID-19 crisis.
The Restaurant Resiliency Fund provided grants up to $25,000 to Prince George’s County-based restaurants and food establishments to promote long-term sustainability and resiliency of business operations, support COVID-19 safety measures, and support operating at reduced capacity.
New applications were accepted between January 6, 2021 and January 22, 2021. Applications will be reviewed on a first-come, first-served basis. Grant will be awarded on a rolling basis.
Have a question? Please refer to the Frequently Asked Questions before emailing RestaurantFund@co.pg.md.us
Application Eligibility and Requirements
Use of Funds:
Businesses may receive a grant up to $25,000 to support COVID-related costs including personal protection equipment (PPE), winterization for outdoor seating, interior improvements to support social distancing, expenses to create or expand takeout/ carryout and/or delivery services, marketing, and operating expenses (rent, payroll, inventory, insurance, utilities).
Eligibility:
Physical location must be in Prince George's County
Open to Food Trucks, catering establishments, farm stands licensed in Prince George's County (convenience stores not eligible)
Must be in “good standing” with the State of Maryland
Not be in bankruptcy or litigation
Have incurred financial losses caused directly or indirectly by the COVID-19 public health emergency
Must be a for-profit entity. All business formations including corporations, partnerships, cooperatives (co-ops), and sole proprietors eligible.
Recipients of the County’s COVID-19 Business Relief Fund, Legacy Fund, and municipal grant programs are eligible to apply
Restaurants currently closed must commit to reopening within 30 days of receipt of funds
Franchises independently owned and operated
The primary function of the business must be food service
Required Documents:
Complete online application
Evidence of Good Standing (Screenshot/Photo will be accepted)
Food Service License/Permit
Copy of Voided Check
Articles of Incorporation/Organization/Formation
APPLICATIONS ARE NOW CLOSED
To apply for recovery funds, a link to the application portal will be available until January 22, 2021.
Prior to submission of your application, confirm that your business is “Active” and in “Good Standing” by using SDAT’s free search the link below. Evidence of Good Standing is required to complete the online application.
https://egov.maryland.gov/BusinessExpress/EntitySearch
If your business is not in good standing, you will be ineligible to receive funds. If you need assistance with getting your business back into good standing, directions can be found at the link below and on the attached checklist.
https://businessexpress.maryland.gov/manage/maintain-good-standing-status
Businesses that have received funds through the Paycheck Protection Program (PPP) or Economic Injury Disaster Loan (EIDL) programs will be required to identify how much they have received and expenditures covered. Restaurant Resiliency funds must not be used to cover cost already covered by the PPP or EIDL loan or grant funds.
Notice of Grant & Acceptance
Recipients of a grant will be notified by email provided on the application. Applicants will certify at the end of the application that all information provided is accurate and true. Grant recipients, and the dollar amount of the grant received, are public information.
Grant funds may be reported as taxable income to the businesses. IRS 1099 Forms will be issued to each grant recipient.